Seafood Labelling Laws Made Easy with Springroll Gold
The Change
From 1 July 2026, hospitality venues must label seafood as Australian, Imported, or Mixed origin. For many venues, that means more compliance work. For you, it can be a new way to highlight quality on your menu.
When you choose Springroll Gold, you can proudly tell your customers: 100% Australian seafood only.
Our Seafood
- Wild-caught North Queensland Tiger Prawns: sourced straight from local North QLD waters
- Barramundi, raised on our own farm: grown from fingerlings in pristine Tropical North QLD waters that originate from World Heritage Rainforest.
That means every Springroll Gold prawn or barramundi spring roll is 100% Australian, local and traceable.
100% Australian Protein
It's not just our seafood. Every spring roll flavour in our range is made with proteins sourced right here in Australia. Sourcing locally whenever possible means fewer trucks on the road, less impact on the environment and fresher proteins that deliver better flavour to your menu.
- Kangaroo, Crocodile and Chicken sourced locally here in North Queensland
- Duck straight from farmers in Victoria's Wimmera region
- Beef and Pork from Our Cow, supporting farming families in northern NSW
Why Choose Springroll Gold
- Compliance made simple - 100% Australian means there’s no need to juggle “Imported” or “Mixed origin” labels.
- Local tastes better - fresh, quality proteins raised and caught in Australia.
- Support our farmers - your menu helps keep Aussie producers thriving.
When you choose Springroll Gold, you’re choosing 100% Australian, proudly local, gourmet spring rolls your customers will love.
To find out how we can fit into your menu, get in touch with Nathan Douglass, National Sales Manager, on 0448 121 500, or explore our full range online at springrollgold.com.au.
